Vietnam

National selection round:

Saf Viet will organize the national selections from the 14th December to the 16th December 2010 in Ho Chi Minh City. This event is seen as one major attractive event in the Bakery field, one of the first in Vietnam. The event will take place at Big C supermarket, in their An Lac premises. The event, occurring in a public place, will allow candidates to perform in front of a wide public, as the working and baking area is an open-view for the supermarket’s visitors to observe and enjoy the contest.

On 2010 December the 16th : The national team of Vietnam is selected!

Louis Lesaffre Cup 2009-2011 / National team of Vietnam
Download the press release

Bread category

M. Vo Thanh Tuan

Viennese pastry category

Mme Truong Kim Phuong

Artistic piece category

M. Nguyen Van Hung

Les membres du jury

Jury of the national selection round in Hanoi

Mr Vaguener, head baker from Maison Vanille Bakery in Hanoi
Mrs Giang, cultural pledge for the event, office manager Le Courier du Vietnam
Mr Jacky Debellemanière, expert baker from Lesaffre
Mr Corlou, President of the Escoffier delegation in Vietnam, chef & owner of Madam Hien and La Verticale restaurants in Hanoi.

Jury of the national selection round in Ho Chi Minh City

Mr Jacky Debellemanière, expert baker from Lesaffre
Mr Norbert Ehrbar : Vice president of the Saigon Professional Chef’s Guild & Food consultant for Nhat Nam Fine Foods
Mrs Xuan Phuong, cultural pledge for the event, owner of Lotus Gallery
Mr Gils Brault, chef and owner of Le Toit Gourmand restaurant in Ho Chi Minh City

Partners of the event

Saigon Professional Chef’s Guild	Le courrier du Vietnam	Cat Tuong	Le Toit Gourmand
Interflour	Saint-Honore	Escoffier	Grand Place
Lotus	Bosua