TeamUSA
The American Way of Life as seen through baking
Fuelled by their passion and the desire to make their country proud, they knew how to mix pleasure and business to seduce the jury members.
Competition testimonials
NadineDebail
Leader of the Louis Lesaffre Cup project Member of the 2012 Coupe du Monde de la Boulangerie Organising Committee
What's new on the site???
ChristopheDEBERSEE
Former Louis Lesaffre Cup candidate, in just a few years he has become a world-renowned expert in bakery showpieces.
You will be stunned by the Artistic pieces!
Yann TABOUREL
jury member for the Louis Lesaffre Cup international selection round in ASIA
MOF (Meilleur Ouvrier de France) in bakery, Yann agreed to be a jury member for International selection round in ASIA.
HaïfHakim
The coach for Senegal, the winning team in the Louis Lesaffre Cup Africa Mediterranean international selection round
The Senegal team will be up to the challenge!
AndrzejSzydlowski
Jury member for the Louis Lesaffre Cup Africa Mediterranean zone International selection round.
In 2009 I was awarded the Diploma and the Statuette of "Honourable Polish Baker"...
TeamUNITED STATES
Winners of the America Zone International Selection Rounds IBIE - 26th to 29th September 2010
The competition has helped me to improve my standards. With bread, the training is endless, you're always learning.
TeamTHE PERU
Winners of the America Zone International Selection Rounds IBIE - 26th to 29th September 2010
In addition to international products, our aim was to propose cereal-based products typical of Peru...
ChristopheDebersee
Bakery Masters 2010 - Candidate Artistic Piece - France
The Artistic Piece is a skill that blends artistic spirit and the different pastry-making techniques
AbdelkaderGoudjil
Bakery Masters 2010 - Candidate Viennese Pastry Category - Algéria
My greatest motivation is above all to take part, and to make contacts, ahead of winning
GeertJonckheere
Professor
The practice rounds have already helped me to make positive progress!
MarioFortin
Bakery consultant.
The Cup gives us the opportunity to ensure that our fine bakery tradition is enhanced and acknowledged.