The Bakery World Cup

Created in 1992, the Coupe du Monde de la Boulangerie is an excellent competition which aims at developing the quality of the bread throughout the world and promoting the baking profession. Each participating country appoints a team of 3 bakers each of them specialized inBaguette & Breads of the World, Viennoiserie & Savoury Baking and an Artistic creation. From its beginnings, the Coupe du Monde de la Boulangerie has kept enriching its panel of participating countries and raising the level of its competitions.

In 2003 The Louis Lesaffre Cupgave a new breath toThe Bakery World Cup by pre-selection the participating teams.

The 2016 Coupe du Monde de la Boulangerie

To learn more about the 2016 Bakery World Cup  

The 2012 Coupe du Monde de la Boulangerie

To learn more about the 2012 Bakery World Cup
Relive the 2012 Bakery World Cup in video