Fortin Mario

Bakery consultant.

Mario Fortin, bakery consultant in Canada and member of the Louis Lesaffre Cup – Western Europe international selection jury.

The Cup gives us the opportunity to ensure that our fine bakery tradition is enhanced and acknowledged.

"The Cup gives us the opportunity for highly cultural international encounters and these contacts ensure that our fine bakery tradition is enhanced and acknowledged. In my view, the baker becomes a professional and the Louis Lesaffre Cup encourages enthusiasts to surpass themselves to become even better."