A young man to watch
“When I was asked to be the Young Hopeful, I was very surprised – and delighted. I cannot wait to begin this incredible adventure alongside the French team!”
A juror’s eye view from Poland
“Unfortunately, I have never been a candidate in a baking competition, I would have loved to have been.”
A coach full of ambition
“To show young Ivorians that bakery is a profession of the future”
The French team is ready to work hard alongside their coach, Stéphane Manach
“Even if I have to work hard, I take great pleasure in what I do”
Honorary president for the competition cycle
“To bring together, to showcase, to share”
2014 Bakery Masters jury President
It’s magnificent! It’s extraordinary! It is without doubt a competition at the highest level....
The American Way of Life as seen through baking
Fuelled by their passion and the desire to make their country proud, they knew how to mix pleasure and business to seduce the jury members.
Leader of the Louis Lesaffre Cup project
Member of the 2012 Coupe du Monde de la Boulangerie Organising Committee
What's new on the site???
Former Louis Lesaffre Cup candidate, in just a few years he has become a world-renowned expert in bakery showpieces.
You will be stunned by the Artistic pieces!
jury member for the Louis Lesaffre Cup international selection round in ASIA
MOF (Meilleur Ouvrier de France) in bakery, Yann agreed to be a jury member for International selection round in ASIA.
The coach for Senegal, the winning team in the Louis Lesaffre Cup Africa Mediterranean international selection round
The Senegal team will be up to the challenge!
Jury member for the Louis Lesaffre Cup Africa Mediterranean zone International selection round.
In 2009 I was awarded the Diploma and the Statuette of "Honourable Polish Baker"...
Winners of the America Zone International Selection Rounds IBIE - 26th to 29th September 2010
The competition has helped me to improve my standards. With bread, the training is endless, you're always learning.
In addition to international products, our aim was to propose cereal-based products typical of Peru...
Bakery Masters 2010 - Candidate Artistic Piece - France
The Artistic Piece is a skill that blends artistic spirit and the different pastry-making techniques
Bakery Masters 2010 - Candidate Viennese Pastry Category - Algéria
My greatest motivation is above all to take part, and to make contacts, ahead of winning
Coach for the French team 2008
A renowned coach reveals his secrets
The practice rounds have already helped me to make positive progress!
The Cup gives us the opportunity to ensure that our fine bakery tradition is enhanced and acknowledged.