Dean TILDEN –Baguette and World Breads
Ben HASLETT –Viennese and Gastronomic Bread Making
Dean GIBSON – Artistic Piece
" After competing in the Louis Lesaffre Cup, and being a member of the jury for the Coupe du monde de la Boulangerie, then competing again in the 2014 Bakery Masters, it was of course the natural progression for me to move into the role of coach for this next edition. My own experience was incredible, I learnt so much and made so many new friends around the world, it is important that now others in Australian baking have those opportunities to expand their knowledge and skill, and meet new friends. The Louis Lesaffre Cup not only develops skill, but also in time can develop an industry, Southern Cross Baking Group see the Coupe as a very important part of the development of the Australian Baking Industry, and its future leaders.I am honored to be a part of this incredible opportunity, and, to spend time with our team, seeing them grow and develop as part of this process is now my greatest reward! "
The Young Bakery Hopeful
John REMINIS John Reminis, 21 years old, is very excited to share that he is representing Australia as the Young Bakery Hopeful candidate in the Australian Baking Team ! He is passionate about the art of baking and has dedicated many hours and long nights to refining his skills in his trade since he became an apprentice baker at the age of 16. He began working in his family bakery, mentored by his father and since this time his love for baking as well as his affinity for the industry has grown in leaps and bounds. He studied at TAFE NSW.