Vietnam

National selection round:

Saf Viet will organize the national selections from the 14th December to the 16th December 2010 in Ho Chi Minh City. This event is seen as one major attractive event in the Bakery field, one of the first in Vietnam. The event will take place at Big C supermarket, in their An Lac premises. The event, occurring in a public place, will allow candidates to perform in front of a wide public, as the working and baking area is an open-view for the supermarket’s visitors to observe and enjoy the contest.

 

On 2010 December the 16th : The national team of Vietnam is selected!

 



Louis Lesaffre Cup 2009-2011 / National team of Vietnam
Download the press release


Bread category
M. Vo Thanh Tuan


Viennese pastry category
Mme Truong Kim Phuong


Artistic piece category
M. Nguyen Van Hung

 

Les membres du jury

 

Jury of the national selection round in Hanoi

  • Mr Vaguener, head baker from Maison Vanille Bakery in Hanoi
  • Mrs Giang, cultural pledge for the event, office manager Le Courier du Vietnam
  • Mr Jacky Debellemanière, expert baker from Lesaffre
  • Mr Corlou, President of the Escoffier delegation in Vietnam, chef & owner of Madam Hien and La Verticale restaurants in Hanoi.

Jury of the national selection round in Ho Chi Minh City

  • Mr Jacky Debellemanière, expert baker from Lesaffre
  • Mr Norbert Ehrbar : Vice president of the Saigon Professional Chef’s Guild & Food consultant for Nhat Nam Fine Foods
  • Mrs Xuan Phuong, cultural pledge for the event, owner of Lotus Gallery
  • Mr Gils Brault, chef and owner of Le Toit Gourmand restaurant in Ho Chi Minh City

 

 

 

Partners of the event



Saigon Professional
Chef’s Guild



Le courrier du Vietnam



Cat Tuong



Le Toit Gourmand



Interflour



Saint-Honore



Escoffier



Grand Place



Lotus



Bosua