For its eighth edition, the Bakery World cup promises to be outstanding at many levels:
Teams with high level skills: A Louis Lesaffre Cup contest even more demanding, stored-up experiences, expected technical feats
The 2012 novelty: the specialty challenge: (this testis realized by three candidates of the team in common besides their own specialty. This testallows to judge competitors on one of the fundamental values of this competition: the team spirit), the biological and nutritional bread
And with always the same goal: how to surprise the jury?
