TAIWAN – Aromatic black tea bead


Tart, sweet and savoury... it is all of them at once! The Taiwanese team's bread candidate, HSIEH CHUNG-YU, a silver medal winner at the 2016 Coupe du Monde de la Boulangerie, hails from the heart of Alishan, a mountainous region. The wheat flavour is enhanced by Alishan black tea and honey. Prunes, preserved according to a special ancestral method, accentuate the black tea flavour…let yourself be tempted!

Click here to download the recipe