Recipe South Korea - Aromatic mugwort rustic bread

Chang-Min Lee, world champion of the 2016 Coupe du Monde de la Boulangerie (Bakery World Cup), shares with us one of his recipes: the Aromatic mugwort rustic bread..


The first uses of the mugwort go back to the Antiquity. This herbaceous plant, native of temperate regions as Europe, North America and Asia, has numerous medicinal properties. In certain Asian countries, this plant is used to calm the pains and cauterize the hurts. Nowadays, it is especially recommended to stimulate the appetite, cure affections of the respiratory and digestive system, as well as to favor the venous traffic.

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