LOUIS LESAFFRE CUP – AFRICA MEDITERRANEAN
17th July 2010 – The national team is chosen
In partnership with the CREMAI Show, the selection of the Moroccan national team took place at the Lesaffre Morocco Baking Center. The competition had begun with a regional selection round bringing together 130 candidates from every region of the Kingdom. At the end of this first phase, 25 candidates were selected to compete from 12th to 17th July 2010 in order to determine the national team.
Following the competition, three candidates really stood out as worthy representatives of Morocco in the Africa Mediterranean international selection rounds, to be held at the CREMAI Show in Casablanca in March 2011.
- Bread category: Ibrahim AKANOUCH
"It's an honour for me to represent Morocco in this international competition." - Viennese Pastry category: Abed ERRASI
"I love my work, that's why I want to share my skills." - Artistic Piece category: Marouan CHAHRABANE
"The secret of success is to listen, persevere, work and be humble."