Coupe du Monde de la Boulangerie 2016

Lesaffre, official exclusive partner of the Coupe du Monde de la Boulangerie 2016. For more than 2 years, through the Louis Lesaffre Cup, Lesaffre has accompanied most of the teams who will participate in the Coupe du Monde de la Boulangerie. As Official Exclusive Partner of this event, Lesaffre invites you to be at this competition of the world’s best bakers during the EUROPAIN show that will take place at Paris Villepinte from the 5th to the 9th February 2016 (Hall 5 – Le Cube).


For more than 2 years, through the Louis Lesaffre Cup, Lesaffre has accompanied most of the teams who will participate in the Coupe du Monde de la Boulangerie. As Official Exclusive Partner of this event, Lesaffre invites you to be at this competition of the world's best bakers during the EUROPAIN show that will take place at Paris Villepinte from the 5th to the 9th February 2016 (Hall 5 – Le Cube).

 

THE TEAMS

12 national teams will defend their country's flag at the 2016 Bakery World Cup: 9 of them won their place during the last round of the Louis Lesaffre Cup and the other 3 qualified directly by winning the 2012 Bakery World Cup.

Discover who are the 12 talented teams, the 36 enthusiastic contestants and their running order: 

 

THE JURY

The members of the Jury, as selected by Christian VABRET (President of Honour and Creator of the Bakery World Cup) bring their own expertise and sensitivity to the contest and contribute to further its excellence. This exceptional Jury is composed of 7 bakers :

 

Jimmy GRIFFIN
President of the Jury (Ireland)

Sergio GONZALEZ (Argentina)
Haïf HAKIM (Senegal)
Sieu Luc KAO (Vietnam)
Günther KOERFFER (Sweden)
Brett NOY (Australia)
François WOLFISBERG (Switzerland)