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17th July 2010 – The national team is chosen

In partnership with the CREMAI Show, the selection of the Moroccan national team to...

June 2010 - The national team is selectioned !

The final of the Louis Lesaffre Cup Ukraine-2010 took place in Kiev on the 23-26 of February, 2010 within the bounds of the “International Forum of Food Industry and Packing” IFFIP 2010 during the exhibition «Baking and confectionery...

March 2010 – Loaves with very personal shapes

Winner of the Louis Lesaffre Cup in 2007, and silver medallist at the Bakery World Cup in 2008, Pao-Chun WU excelled in the 2010 Master Bakers competition. Currently working in a bakery in Taiwan, he pla...

March 2010 - pastries with stunning flavours

Coming from 5 generations of bakers, father to son, Thomas is an enthusiast, always on the lookout for new ideas. Currently in charge of around twenty bakeries for the family firm, and responsible for product creat...

March 2010 – An artistic piece dedicated to his wife

As a child, François Brandt wanted to be a pastry-maker, but he has won acclaim as a baker.

After working in various countries, he was finally drawn to settle in the Netherlands by the ...

The MOBAC Show which was held in Osaka from 25th to 28th February 2009 provided the opportunity to select the Japanese national team.

Mr NAGATA (Artistic Piece), Mr SASAKI (Viennese Pastry) and Mr HATANAKA (Bread) are the first candidates through to the 3rd edition of the Louis Lesaffre Cup. They ...

The 8th edition of the INTERFOOD INDONESIA Show, running from 8th to 11th August, housed the national finals of the Louis Lesaffre Cup.

3 regional selection rounds organised in Bali, Bandung and Denpasar produced 9 finalists who then competed in the Bread, Viennese Pastry and Artistic Pie...