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Unique and exceptional, the global Masters de la Boulangerie competition will bring together the profession’s international elite during the 2018 Europain show.


Join us on 25th of June 2017


Join us on 18th of June 2017


The highly coveted WORLD MASTER BAKER title stands for the Graal of the Bakery Masters. Only six bakers in the world currently hold this title, proof of their unique expertise in international bakery !    


The prestigious baking competition is starting now ! It’s the final stage in the Louis Lesaffre Cup – the Coupe du Monde de la Boulangerie – Bakery Masters competitions cycle and will take place from 3 to 6 February 2018 at the Europain exhibition in Villepinte, Paris.


The taste of bread requires specific terminology and it is important to adapt those terms to the audience. Thank you for following the chapters of this first book Bread in words « Crusty bread ».Retrieve this sensory lexicon in its entirety by clicking here. 


The taste of bread is a major factor in the act of purchase, especially a renewed purchase. Our taste buds allow us to evaluate whether we appreciate the bread and define its aromatic character. Follow the chapter 6 of “Bread in words” by clicking here 


Perceived initially by the sense of touch, then in the mouth, the texture of a bread is an essential factor.The taster must take into account the crust’s texture: is it resistant? Not forgetting the texture of the crumb: is the bread moist/fresh, melt-in-the-mouth or sticky? Follow the chapter 5 of...


Crispy and crunchy to varying degrees, the sound bread makes is a very important factor that tells us about the bread’s freshness. Follow the chapter 4 of “Bread in words” by clicking here