The Lesaffre Baking Centers

Centres of expertise at the service of bakers everywhere

The Lesaffre Group runs 25 bread-making technical centres for bakers worldwide, which are located on all five continents and are all managed by professional bakers.

Effective ideas laboratories, the Lesaffre Baking Centers promote the exchange of know-how and offer a wide range of expert training courses specially designed for professionals in the bakery chain. 

Supportive and accessible, their bakery technicians meet up with bakery professionals to offer their technical assistance every day. Pioneers in the development of new bread-making technologies, multicultural teams provide technical advice in the context of product development or quality optimisation, with the backing of the sensorial analysis laboratory located in the very first Lesaffre Baking Center established in Marcq-en-Barœul near Lille, 35 years ago!