Technical notebooks

The 25 centers Lesaffre Baking CenterTM are genuine ideas laboratories, encouraging people to share their know-how worldwide. Their bakery technicians meet up with bakery professionals every day to propose their technical assistance.

Pioneers in the development of new bread-making technologies, the multicultural teams provide technical advice in the field of product development or quality optimization, with the backing of the sensorial analysis laboratory situated in the very first Baking Center set up in Marcq-en-Baroeul near Lille, 35 years ago!

This experience, Lesaffre is willing to share it through these technical files.

les dossiers

  Sourdough for delicious sweet pastries

  The Taste of Bread

  The daily bread of tomorrow

  Sensorial Analysis