Share the Lesaffre know-how

 

Coming from the world of agriculture, since 1853 the Lesaffre family has developed a wide range of industrial activities with links to agribusiness. Over the generations, the company has gradually made its name as a large group specialising in the area of yeast.
Its know-how has made it the world leader in yeast manufacture.

 

Its special relationship with the bakery world involves all types of operations: