Share the Lesaffre know-how

Coming from the world of agriculture, since 1853 the Lesaffre family has developed a wide range of industrial activities with links to agribusiness. Over the generations, the company has gradually made its name as a large group specialising in the area of yeast.
Its know-how has made it the world leader in yeast manufacture.

Its special relationship with the bakery world involves all types of operations:

• Lesaffre Baking Center know-how
• Organisation of contests
• Baking Center recipes for you to follow
• Technical questions
  
• Events in which Lesaffre participates
• Expert training at the Baking Center