The third Louis Lesaffre Cup has just come to an end after completing its round the world tour… America, Europe, the Mediterranean, Africa and Asia have all put forward their best teams first for the national selections, then internationally: South Korea, Costa Rica, the USA, Japan, the Netherlands, Peru, Poland, Senegal and Sweden.
Our best bakers in the world join the teams of the three preselected countries for the Bakery World Cup, which are France, Italy and Taiwan
Before meeting for the Bakery World Cup in March 2012 at the Europain trade show (Nord-Villepinte, Paris), you have the opportunity to follow their journey to the finale through regularly updated interviews and photos of the team.
If you would like send messages of encouragement to the team, join us on Facebook!( www.facebook.com/CoupeLouisLesaffre)
Teams participating in the prestigious World Cup Bakery are now known!
After the selection of the Louis Lesaffre Cup, the teams participating in the prestigious Bakery World Cup are now known: South Korea, Costa Rica, the United States, France, Italy , Japan, the Netherlands, Peru, Poland, Senegal, Sweden and Taiwan. &...
For its eighth edition, the Bakery World cup promises to be outstanding at many levels: …
… Teams with high level skills: A Louis Lesaffre Cup contest even more demanding, stored-up experiences, expected technical feats …
… The 2012 novelty: the specialty challenge: (this testis realized by three candidates of the team in common besides their own specialty. This testallows t...
Costa Rica is selected for the 2012 Bakery World Cup !
The country selected for the 2012 Coupe du Monde de la Boulangerie is Costa Rica.
The Louis Lesaffre Cup / Coupe du Monde de la Boulangerie Organising Committee met recently to look at the suitability of the 6 challenger countries.
The criteria defined for determining the cou...
The Louis Lesaffre Cup has become an absolute must for the Profession!
It is 6,000 bakers, 90 team selections, 40 countries involved in the previous edition of this baking competition in 2006-2007.
In the participants' words:
"An exciting intercultural experience that opens up creative and innovative prospects: an excellent way to improve your professional skills!"
