LOUIS LESAFFRE CUP – AFRICA MEDITERRANEAN
17th July 2010 – The national team is chosen
In partnership with the CREMAI Show, the selection of the Moroccan national team to...
Get your diaries out!
The International Selection rounds of the Louis Lesaffre Cup are starting, with four unmissable events. Around forty countries will compete in these various rounds, with the nine best teams qualifying to take part in the Bakery World Cup in 2012.
Timetable for the different International Selection rounds
America : 26th to 29th September 2010 / IBIE Show (Las Vegas – United States)
Europe : 22nd to 26th January 2011 / SIRHA Show (Lyons - France)
Mediterranean Africa : 22nd to 25th March 2011 / Crémai Show (Casablanca – Morocco)
Asia Pacific : 26th to 28th May 2011 / Interbake Show (Canton - China)
Launch of the American International Selection Rounds
To know more about it
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LOUIS LESAFFRE CUP - EUROPE
June 2010 - The national team is selectioned !
The final of the Louis Lesaffre Cup Ukraine-2010 took place in Kiev on the 23-26 of February, 2010 within the bounds of the “International Forum of Food Industry and Packing” IFFIP 2010 during the exhibition «Baking and confectionery...
MASTER BAKER 2010 – BREAD CATEGORY
March 2010 – Loaves with very personal shapes
Winner of the Louis Lesaffre Cup in 2007, and silver medallist at the Bakery World Cup in 2008, Pao-Chun WU excelled in the 2010 Master Bakers competition. Currently working in a bakery in Taiwan, he pla...
Baking competition
The Louis Lesaffre Cup has become an absolute must for the Profession!
It is 6,000 bakers, 90 team selections, 40 countries involved in the previous edition of this baking competition in 2006-2007.
In the participants' words:
"An exciting intercultural experience that opens up creative and innovative prospects: an excellent way to improve your professional skills!"
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